Production techniques: fruits and vegetables are harvested and processed quickly using an innovative vacuum cooking technique at low temperatures. This procedure best preserves the nature of the fruit, it does not alter the organoleptic properties of the product and preserves its color and perfume. Concentration goes by 100 a 200 grams of fruit per 100 grams of product.
There are no thickeners, colorants, preservatives and gluten
Conservation method: Keep the product in a cool and dry place. Once opened, keep refrigerated and consume within a few days.