Production techniques: fruits and vegetables are harvested and processed quickly using an innovative technique of vacuum cooking at low temperatures. This procedure best preserves the nature of the fruit, it does not alter the organoleptic properties of the product and preserves its color and perfume. Concentration goes gives 100 a 200 grams of fruit per 100 grams of product.
There are no thickeners, colorants, preservatives and gluten
Conservation method: Keep the product in a cool and dry place. Una volta aperto conservare in frigorifero e consumare entro alcuni giorni.